Bacon, Cheese, and Mushroom Scrambled Eggs Recipe

Here's a recipe for a really good breakfast dish, loaded with plenty of rich ingredients. Presenting a tasty Bacon, Cheese, and Mushroom Scrambled Eggs Recipe.

Difficulty: Beginner

Servings: 5 servings

Total Cost: 97 pesos

Cost Per Serving: 19.4 pesos per serving

*Cost computed using recipe ingredients and prices in Chef Jay's Price Watch. 

Ingredients: 

4 Eggs

2 Tablespoons Fresh Milk

1/4 Cup Sliced Champignon Mushrooms 

3 Strips Crispy Fried Bacon

1 Teaspoon Unsalted Butter

1/4 Cup Grated Parmesan or Mozzarella (You can even use Quickmelt!)

Salt and Pepper to taste

Preparation:

1. Whisk the eggs in a bowl and add the milk. Make sure thoroughly mix the ingredients
2. On a non-stick pan, melt the butter over medium heat. 
3. Add the eggs and scramble slightly to ensure that it's evenly cooked. 
4. Add the cheese, bacon and mushrooms. 
5. Mix the ingredients well and enjoy!

There you go, a rich and cheesy breakfast meal! I think it's pretty damn good but let me know what you think about the dish on the comments below. 

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Cheers,

Chef Jay